THE Asylum

Yes Indeed.

I was making some totally innocent comments in the channel this evening, and those iniquitous wenches that frequent the place, tried to twist it all around and make it look like I was being a pervert of some kind when I wasn’t doing anything of the kind, of course.

Us chaps can get ourselves into enough trouble as it is, without these naughty wimmin making things worse for us.

Now, I shall have to start thinking bout what I say in future so that nasty rumors don’t get spread about me and the other guys about being filthy.

Hello Asylum, [...] I hope your all having a good time today. I am relaxing, think a lunch time [...]. Have a good day now. listen

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Lowvee Cole & The Forgetting Room - coming soon!

Here them both on NAB Radio

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
( ORVILLE REDENBACHER ‘S LOW FAT)
&1 tbsp; Salt/pepper to taste

Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.
When the chicken’s butt blows the oven door open
and the chicken flies across the room, it’s done.

Do not stick your prick in the chicken to test the interior temperature… that is the Australian Method

[...]. Enjoy the warm sunshine coming through the open door. listen

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I even find time to blog when I’m laying in the bath soaking amongst the bubbles. So, get your fingers out in blog people. listen

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Okay, come on you [...]. Let’s get our fingers out and let’s do a bit of blogging in here. It’s only one or two of us ever seem to put anything up in it so come on, make it a new year resolution that you gonna put lots of stuff in the Asylum. I know you are all lunatics(?) like me. listen

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