THE Asylum

OK, you lot. It’s a new year. It seems the same as the old bastard, but there ya go. It’s 2008 now, if you can’t remember. If you have a headache and feel like crap, blame it on 2007.

New year resolutions? I resolved a few years ago, never to make another one, as they’re all a lot of old bollocks and usually made when under the influence, and quickly forgotten anyway.

THIS POST HAS BEEN REMOVED FOLLOWING MORE TWAT CHAT

To avoid this you should brown the flour well before adding the liquid to make the gravy. This will also help prevent lumpy gravy, and we all know what a bastard that is, if we had those vile school dinners with some old grouchy bat whose shadow weighed 350lb, and who spat every time she spoke, so you didn’t ask her anything unless you wanted her phlegm in your dinner.

Another way of browning flour is not to crap in it, that is the Australian method.

No, what you do is to put it in a custard cup, and place it beside the meat in the oven. Not to close we don’t want baby flour steaks now do we? Anyway, once the meat is done, the flour will be nice and brown and ready to be added to make a rich brown gravy just like mommy does, but without the lumps in, eh?